Model MST-900VW Instruction Manual 8.5 Qt. Deluxe Sized Slow Cooker
9 1 6-oz. can tomato paste 1/4 C. Merlot or any dry red wine, or 2 Tbsp. quick-cooking tapioca additional chicken broth 2 Tbsp. chopp
10 Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper.
11 CHEESY SHRIMP PASTA 1 (2-lb.) block Velveeta cheese 1 (16-oz.) carton half-and-half 1 (8-oz) Canned Chopped Tomatoes 1 small o
12 Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as a sauce for salmon bake. BAKED STUFFED APPLES 6
13 cooker, sprinkle with 1/2 t. grated lemon peel and spread 1 cup of the raisin-pineapple mixture over bread in slow cooker. Top with remaining br
14 LIMITED WARRANTY* ONE (1) YEAR: Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects
15 Distributed by: MAXI-MATIC®, USA 18401 E. Arenth Ave. City of Industry, CA 91748 Customer Service Dept: (626) 912-9877 Ext: 107/120 MON-FRI
1 Before operating your new appliance, please read all instructions carefully and keep for future reference …. IMPORTANT SAFEGUARDS
2 22. Children should be supervised to ensure that they do not play with the appliance. 23. If the supply cord is damaged, it must be replaced by
3 A) Knob for Lid B) Tempered Glass Lid C) 8.5Qt. Ceramic Inner Pot D) Outer Body/Base E) Power Indicator Light F) Off / Keep Warm / Low / H
4 Once food is finished cooking, you can switch off the slow cooker or set it to Keep Warm to keep food warm up to 4 hours. To turn off, set
5 If cooking soups, leave a 5 cm space between the top of the cook pot and the food surface to allow simmering. Many recipes demand all day c
6 - The glass lid is dishwasher safe once it has cooled down to room temperature. Do not place a hot or warm glass lid into a cold environment or
7 salt and pepper Brown ground beef in a skillet and break up into small pieces. Add to slow cooker. Add the rest of the ingredients and mix well.
8 Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.)
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